Slab is hand finished to provide an exceptionally smooth rolling surface.
Marble pastry slab uk.
A pastry board made of marble is the most expensive so it s important to care for it correctly.
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We also make an extra large pastry board 60cm x 40cm see extra large pastry board.
It promotes exceptional results with nearly any type of dough.
5 0 out of 5 stars 8.
I use this board mainly for rolling pastry would of liked it to be a little larger but is ok for baking and general chopping.
Kitchen cutting board white marble dough pastry slab rolling beautiful decor 24 x16 by success store.
Fox run marble pastry board is 12 x 16 x size and weighs 10 2 pounds.
Free shipping by amazon.
A marble pastry board can be used for a variety of kitchen activities but is most commonly used for preparing bread and pastry dough.
It is made from 100 marble with unique coloration and patterns.
Our pastry board is available in dark light or cream coloured marble and is 38x38cm.
This fox run marble board comes in white and black colors for your preference.
4 5 out of 5 stars 462.
Product title fox run brands marble pastry cutting board.
The pictures shown are a good representation of our current available stock.
Usually ships within 6 to 10 days.
Kota japan premium non stick natural marble pastry board slab 15 3 4 x 11 3 4 with no slip rubber feet for stability and to protect your countertop easy to clean stays cool.
It is perfectly smooth never absorbs fat or moisture and is always cool and dry.
When my marble board arrived i found that the marble was broken i contacted the company and they sent me a replacement straight away.
White marble glass cutting board by clever chef non slip shatter resistant durable stain resistant and dishwasher safe 12 x 15 75 inches.
Marble is the ultimate pastry making surface.
Get it as soon as wed oct 7.
The marble pastry board looks fabulous and can be kept on the counter as a part of the kitchen design.
Due to the properties of marble the colour and markings will differ between products.
Prized by professional pastry chefs marble is the ideal surface for rolling out dough as the stone remains cooler than room temperature.
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Marble remains cooler than room temperature helping keep doughs firm.
Many bakers chill the marble board by sliding it into the refrigerator or freezer before rolling a finicky dough like puff pastry and then put the slab and pastry back in the fridge the instant the dough softens.
