Marble Potatoes With Rosemary

Olive oil 2 tsp.

Marble potatoes with rosemary.

The big knobby root vegetable known as a sunchoke has gained increasing attention in recent. Add potatoes to baking sheet. Reduce heat to medium low. I typically make this recipe with baby reds or fingerling potatoes.

Roasted rosemary garlic marble potatoes sometimes a standby just gets better. Add rosemary and 1 2 cup water. Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper garlic and rosemary. Toss until the potatoes are well coated.

Cook turning potatoes occasionally until tender and water has evaporated 15 to 20 minutes check after 15 minutes and add more water if potatoes are not done. Drizzle rice vinegar over potatoes and stir to dissolve any browned bits of food stuck to the bottom of the skillet. Preheat the oven to 400 degrees f. Preheat oven to 400º.

Dried rosemary crushed tsp. Roast until crispy stirring occasionally 1 hour to 1. Marble potatoes about 50 15 20 large cloves of garlic 2 tbs. Put the potatoes and garlic in a small roasting pan in a single layer.

Roasted potatoes make a worthy sidekick to many great suppers and these savory potatoes aren t just thrown in the oven. Adjust salt and black pepper to taste. Fresh rosemary salt olive oil potatoes garlic pepper roasted lemon thyme balsamic marble potatoes reluctant entertainer chopped basil balsamic olive oil fresh mozzarella cheese potatoes and 5 more. I was at the grocery store finalizing my purchases for the july 4 th barbecue weekend when i came across some small mesh bags of marble potatoes.

Toss with olive oil garlic and rosemary and season generously with salt and pepper. Sprinkle chopped rosemary over potatoes stir and remove from heat.