Marble Pound Cake Recipe Food Network

1 2 3 cups sugar.

Marble pound cake recipe food network.

4 large eggs at room temperature. Butter and flour for loaf pans. Grease a 10 by 4 inch tube pan. This fabulous classic pound cake is anything but boring.

Tsp table salt. Tsp baking soda. Line the bottoms with parchment paper. Butter and flour a straight walled 10 inch tube pan.

Grease and flour 2 8 1 2 by 4 1 2 by 2 1 2 inch loaf pans. Adapted from montreal pastry chef marcy goldman. Preheat the oven to 350 degrees f. 2 sticks unsalted butter at room temperature plus more for the pan.

Cool in pan on a wire rack for 10 minutes. 1 1 2 sticks softened unsalted butter at room temperature. In a standing mixer fitted with the paddle attachment cream the butter until light and fluffy. 1 tsp pure vanilla extract.

Preheat oven to 325 degrees f. Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months. 1 2 cup almond paste. Cup hot chocolate or cocoa mix.

This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous. Grease the paper then lightly flour the entire inside of the pan including the tube knocking out any excess. Cream the butter and granulated sugar in the bowl of an. 1 tsp baking powder.

2 cup all purpose flour. 1 spray cooking spray. Bake 60 minutes or until a toothpick comes out clean. Using a knife cut and twist through batter to create a marble effect.

Moist and delicious the way pound cake should be. Alternately spoon vanilla and chocolate batters into prepared tube pan. Butter a 9 by 5 inch loaf pan. Adjust rack one third up from bottom of oven.

1 cups all purpose flour. Then run a spatula or knife around the pan to loosen the cake. Hot chocolate marble pound cake ingredients. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.

1 cups sugar. Line the bottom with a circle of wax paper cut to fit. Marble pound cake ingredients. Tsp fine salt.

Remove cake and cook on a wire rack. 3 oz bittersweet chocolate. 8 tbsp regular butter softened. 1 tsp vanilla extract.

2 tbsp sour cream. Sift the flour and salt into a medium bowl.