Marble Restaurant Chef

The concept combines the open fire trend seen internationally with an added pinch of true south african flair.

Marble restaurant chef.

Marbre fusion grill is a unique vibrant grill concept that can easily be described as the food lovers paradise. Welcoming savants of cuisine cocktail connoisseurs and purveyors of design. An all day restaurant inspired by the career and vision of chef otto weibel one of the respected veterans in singapore f b industry. The intimate 8 seat bar offers a sweet experience catering to you personally by chef mauro and maya where you can see your dessert being prepared and served right in front of you.

Situated in keyes art mile the growing art and food hub of rosebank marble restaurant boasts a grand wood fired grill imported from grill works in michigan as the focal point of the restaurant. With a mission to keep the flavour while elevating the experience the chef alexandros tsiotinis tames the flames of the argentinian charcoal open parrilla barbecue grill for perfectly grilled meat fish and vegetables. He is the chef and cofounder of rosebank s heralded marble restaurant a meat and flame lover s dream. It is based on the concept of pazzo italiano loosely crazy fun italian and it opened in august 2018.

Marble dessert bar is an elegant dessert only restaurant that offers chef s tasting dessert experience with an optional wine pairings. The money show s bruce whitfield interviewed higgs for his weekly shapeshifter. The concept combines the open fire trend seen internationally with an added dose of good south african flair. Marbl restaurant is nestled perfectly on king west.

Partner chef david higgs. Marble restaurant will boast a grand wood fired grill imported from grill works situated in michigan as the focal point of the restaurant. The views are spectacular throughout the magnificent restaurant. Black marble is an all day restaurant inspired by the career and vision of chef otto weibel one of the respected veterans in singapore f b industry.

At the tender age of 13 chef otto dreamt of seeing the world through the eyes of a chef started his culinary journey by whipping up home cooked meals in his kitche. Subscribe to medium well sign up to get the latest on sales new releases and more. The restaurant is situated in keyes art mile the food hub of rosebank. Saint is the spectacular new restaurant by chef david higgs and gary kyriacou owners of marble.

It has quickly become the go to pizza and champagne destination for sandton s trendy up and coming business crowd.