Marble Rye Croutons

Only we it made into a casserole instead of a sandwich.

Marble rye croutons.

Leave sliced marbled rye out to achieve staleness. Medium noodles replace the rye bread and homemade marble rye croutons top the casserole. Mix and bake for 20 minutes for little cubes of crispy perfection. Stir in the crème fraîche and chives.

Drizzle them generously with melted butter. I used a bakery marbled rye. This rye croutons recipe is a great way to use up leftover rye bread. Cook time 40 mins.

You could use this method with any sort of bread really. Preheat your oven to 375 degrees. An absolute must make. Polish reuben casserole is our version of the classic reuben sandwich.

This easy homemade marbled rye bread is perfect for sandwiches morning toast and even croutons for your favorite salad. You want your bread to be a bit stale. Bake in preheated oven for 45 minutes. Prep time 3 hrs 20 mins.

Spray parchment paper with non stick cooking spray. The simplest way to use leftover rye bread is to turn it into croutons that are the perfect accompaniments for salads and soups. Simmer over low heat for 15 minutes. In a large bowl combine the bread garlic powder and salt.

To make croutons. If the bread has caraway seeds all the better. Cover top of casserole with marble rye croutons. In this two step process of sautéing first and then baking it takes all of about 20 minutes to have the perfect foil for salads or beer soup dill pickle soup split pea soup polish american potato sausage corn chowder and others.

Drizzle butter over bread while stirring. On a baking sheet place a piece of parchment paper. Stir in the flour. A light sprinkling of melted butter seasoning and salt a few minutes in the oven and you have perfect croutons.

Cover pan tightly with foil. Smoked polish sausage sauerkraut and swiss cheese are used. Cut bread slices into smaller squares. Total time 4 hrs.

Add the broth and sauerkraut and bring to a boil. Preheat the oven to 375 f. To prepare the marble croutons dice the bread into small pieces then place into a large mixing bowl. Easy homemade marbled rye bread.

I left my bread bag open over night to dry it out a bit. Dot with cubed butter. With homemade marble rye croutons. Crispy on the outside and soft on the inside.

Remove foil bake 15 minutes more or until hot and bubbly. Stir well until bread is coated by all ingredients and butter is absorbed. Add the olive oil salt and pepper and toss well until the bread is evenly coated.