Marble Swirl Cheesecake

Bake at 450 degrees f for 15 minutes then turn the oven.

Marble swirl cheesecake.

With the tip of a knife swirl the batter to create a marble effect. Step 4 bake in the preheated oven for 30 to 35 minutes or until center is set. Carefully remove side of pan. Marbled pumpkin cheesecake marbled pumpkin cheesecake.

Continue baking 30 minutes. Run knife around edge of pan to loosen cheesecake. Refrigerate 8 hours or overnight before serving. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake.

Step 4 bake 55 minutes in the preheated oven or until filling is set. Without opening oven door reduce oven temperature to 250 f. Return pan to baking sheet. 629 4 star.

Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Cool on wire rack 10 minutes. Cool at least 2 hours. Drop the chocolate mixture randomly over the top.

Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan. Run a knife around the edge of the pan. 4 62 stars 861 ratings.

Bake at 350 for 40 45 minutes or until center is almost set. With mixer on low speed add remaining 1 1 2 cups sugar in a slow steady stream. Mix on medium speed until fluffy about 3 minutes. Recipe courtesy of gale gand.

An elegant swirl on top of your cheesecake is easier to make than it looks. Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment. We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well. Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.

Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color. Wow your guests with this unbelievably delicious chocolate marble cheesecake recipe. Cut through batter with a knife to swirl. Drizzle with 3 tablespoons blueberry mixture.

Without opening oven door leave cheesecake in oven 30 minutes. Using the flat face of an icing spatula swirl the 2 batters slightly to marbleize it. Cool to room. For a more abstract effect you can add a marble finish to your cheesecake.

With a crumbly chocolate crust and artfully swirled center this recipe is a fun change up from the traditional cheesecake.