Marble Swirl Pumpkin Pie

Place pie crust in a 9 inch glass pie plate and flute the edges.

Marble swirl pumpkin pie.

Bake for 50 to 60 minutes or until knife inserted near center comes. Bake for 6 8 minutes or until light golden brown. Combine pumpkin evaporated milk eggs remaining 1 4 cup corn syrup sugar pumpkin pie spice and salt in medium bowl. If you like the idea of pumpkin pie at thanksgiving but would rather eat cheesecake marbled cream cheese pumpkin pie is the perfect holiday pie.

Swirl with a knife to create a marbled effect. You can make your own pumpkin pie spice with this recipe. Marbled pumpkin cheesecake. These pumpkin swirl cheesecake bars come together in four layers the biscoff cookie crust the creamy vanilla cheesecake the pumpkin pie layer and a little more cheesecake on top for that gorgeous swirl.

Not wanting to go to the store for cookies i used a traditional homemade pastry crust and made some. Swirl mixture with spoon pulling pumpkin mixture up to surface. Pumpkin swirl cheesecake bars ingredients. Drop cream cheese mixture by rounded tablespoon onto pumpkin filling.

Preheat oven to 450 degrees. It can be difficult or expensive or both to purchase pumpkin pie spice. Allow to cool before removing pan rim. Pour into pie shell.

Be sure to buy pumpkin puree not pumpkin pie mix. I also added about a half teaspoon of pumpkin pie spice. Step 4 bake 55 minutes in the preheated oven or until filling is set.