More and more i realize that the memory of my happy childhood is mostly food related.
Marble tea egss.
This marbled tea egg recipe serves up eggs with a beautiful marbled surface.
They are simmered in a savory liquid with star anise cinnamon sticks sichuan peppercorns and black tea until soaked with the flavors of the spices and a refreshing tea fragrance.
I eat these sliced in quarters and chilled as a side dish appetizer or snack.
These characteristics develop during a long simmer in tea soy sauce and various chinese spices.
Traditionally tea eggs need to be cooked twice.
The cracked patterns from the broken shells make these quite attractive.
In northern china you will find tea eggs or marbled eggs sold by street vendors and eaten as a common snack.
Cook time 15 mins.
Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time possibly server hours.
Tea egg is a typical chinese savory food commonly sold as a snack in which a boiled egg is cracked slightly and then boiled again in tea and sauce or spices it is also known as marble egg because cracks in the egg shell create darkened lines with marble like patterns commonly sold by street vendors or in night markets in most chinese communities throughout the world it is also commonly.
The eggs with their golden color and design symbolize gold nuggets.
Almost if they didn t make such a great afternoon snack with their subtle savory flavor and satisfyingly firm texture i might be tempted to just admire them from afar.
The tea eggs have a beautiful marbled surface.
Chinese marbled tea eggs are almost too pretty to eat.
One of my favorite dishes when i head back home.
As a result the egg white becomes quite rubber like and the yolk becomes quite hard and dry.
Prep time 1 d.
Recipe courtesy of mom.
3 in our red house went for.
Last week my culinary fan no.
Chinese tea eggs an authentic recipe.
While they are popular year round the are particularly traditional to eat during the chinese new year festivities.
The eggs are cooked until hard boiled the first.
Chinese tea eggs are packed with flavour and have a beautiful marble look.
They are simmered in a savory liquid with star anise cinnamon sticks sichuan peppercorns and black tea until soaked with the flavors of the spices and a refreshing tea fragrance.
These chinese tea eggs last for 3 to 4 days in the refrigerator.
This authentic recipe for chinese tea eggs yields not just a flavorful egg from lots of spices soy sauce and rice wine but also a soft yolk.
Marbled tea eggs two versions 茶叶蛋 probably the best way to enjoy hard boiled eggs.
Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox hard boiled eggs.
What are chinese tea eggs.
It combines hard boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy.
Tea eggs are a year round street food in china but their mysterious marbled pattern and spiced flavor can impress dinner guests abroad.
Don t wait for a special occasion here s how to make a.
Recipe in two versions provided.
