Marble Yeast Doughnuts

Stir milk mixture into flour along with eggs beating with a heavy duty electric mixer on low for 30 seconds just to combine. Add the shortening egg yolks and vanilla to the yeast mixture and mix to combine. Add flour mixture butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball.

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Let stand until yeast starts to foam.

Marble yeast doughnuts.

Spoon mixture into prepared doughnut pan and bake for 10 11 minutes or until the doughnuts spring back when lightly pressed. With a few drops of food coloring you can make marbled icing for any type of. Leavened with yeast and gently fried in hot vegetable oil these donuts are puffy golden and light as a feather. Why not take things a step further and make marbled doughnuts.

Attach dough hook to standing mixer while yeast is activating. Allow doughnuts to cool a few minutes in the pan before. Doughnuts are a tasty treat perfect for breakfast dessert and any time in between. Give them a quick dip in our lemon strawberry or chocolate glaze you can t go wrong.

Stir and let stand to proof for 5 minutes. Combine water and milk in the bowl of an electric mixer fitted. In a saucepan heat milk sugar butter and salt until butter melts. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment add yeast to warm water together with the 2 tsp of sugar.

In a medium mixing bowl whisk together the flour and salt. Just about 3 5 minutes. Most doughnuts are made from plain white or chocolate batter and they are glazed with plain white or chocolate icing. In a large mixing bowl combine 1 3 4 cups flour with yeast.

A soft and sweet buttery ring topped with thick vanilla glaze and a swirl of chocolate it s the best of both worlds baby.

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