Marbling A Cheesecake

The chocolate marbling through the vanilla is so pretty.

Marbling a cheesecake.

Press onto bottom of 9 inch spring form cake pan. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake. Gently swirl with knife for marbled effect. Without opening oven door reduce oven temperature to 250 f.

Combine crumbs sugar and margarine. 2 tablespoons melted butter. In a large bowl combine the graham cracker crumbs butter and sugar. 2 1 2 pounds cream cheese room temperature.

We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well. From a famous mouse s cookbook but altered slightly from the original. Careful that thin layer of caramel can be overpowering. Bake at 350 degrees f 10 minutes.

Much to my pleasant surprise i ended up with a flan flavored cheesecake instead thanks to the power of caramelized sugar. This is my favorite cheesecake and what i make if i am really looking to indulge myself my family and my friends. Without opening oven door leave cheesecake in oven 30 minutes. With a crumbly chocolate crust and artfully swirled center this recipe is a fun change up from the traditional cheesecake.

Continue baking 30 minutes. For a more abstract effect you can add a marble finish to your cheesecake. Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.

Whisk together zest juice sugar and eggs in a 2 quart heavy saucepan. A crustless cheesecake so it s gluten free. Press into a 9 inch springform pan pushing the crumbs up the sides. You really need people with which to share this.

A cheesecake like custard bakes over a layer of caramel in my attempt at making flan that tastes like cheesecake. Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. Add butter and cook over moderately low heat whisking frequently until curd is thick enough. Preheat the oven to 450 degrees f.

1 3 4 cups sugar.