Martha Bakes Marble Pound Cake

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Classic pound cake batter 1 pound 3 1 4 cups all purpose flour 1 tablespoon coarse salt. Cake can be kept in an airtight container at room temperature up to 3 days.

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Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.

Martha bakes marble pound cake.

Each week martha stewart shares one of her favorite recipes from that episode of martha bakes. Season 11 premiered on pbs on january 5 2019 check your local listings learn to create the finest desserts and goodies in your own home. Martha stewart shares the best baking tips. Check out all of these delicious recipes and don t miss the tips and techniques that accompany.

Bake until a cake tester comes out clean 40 to 60 minutes. Pound cake is a sure classic and we have plenty of pound cake recipes that include traditional fruit packed chocolate marble grilled and more. Transfer pan to a rack to cool 10 minutes. In traditional pound cake style the recipe calls for plenty of whipping of the eggs so they are light fluffy and act as a natural leavener instead of using baking powder or soda.

Turn out cake from pan and cool completely on the rack. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Martha stewart demonstrates how pound cake makes excellent use of the basic building blocks of baking butter sugar eggs and flour. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.

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