Marble Potato Confit

1 tablespoon dijon mustard.

Marble potato confit.

2 pounds marble potatoes washed and dried. 1 4 cup 60 ml olive oil. Some fun facts about range. 2 sprigs fresh thyme.

Remove from the oven and cool the potatoes to room temperature in the butter. Fleur de sel and pepper. Once you ve used up all the potatoes cover the top with baking parchment and cook for about 3 hours until the potatoes are completely tender. For marble potato confit.

Place the unpeeled potatoes in a baking dish with the 8 cups smoked butter thyme and garlic and cover with aluminum foil. Do try the table side martinis. Chimichurri crème fraîche. 2 sprigs fresh rosemary.

3 cloves garlic peeled and halved. Once the ham begins to crisp and the vegetables take on a bit of color add the spinach. Marble rye 112 genesee street buffalo new york 14203 thursday dining 5pm 9pm. Heat a film of olive oil in a large sauté pan.

Toss a few times to incorporate. Rosemary confit potatoes recipe is a fantastic easy dish to add to your fall and winter comfort food recipes and to wow your dinner party guests with. Once cool strain reserving the butter. Pork confit fennel creamed collards blistered tomato pine nut.

Layer the potatoes in the mould one slice at a time until you ve built up multiple tiers. 1 tablespoon meyer lemon juice. 4 94 from 16 votes. 2 lbs 1 kg whole fingerling or baby potatoes.

Divide between 6 serving bowls making a nest in each to add an egg. Teaspoon fluer de sel sea salt. Add the ham chicken confit marble potatoes and pearl onions. We tried and loved the marble potato confit with bacon cream bite size potatoes in bacon gravy and the crispy fried brussels sprouts.

2 tablespoons extra virgin olive oil. Adjust the seasoning to taste. 2 cups grapeseed oil canola oil can sub cup meyer lemon peels yellow part only 1 each rosemary sprig. Roast the potatoes in the oven for 1 hour and 30 minutes.

In fact looking at the sides menu you could easily make a meal from it and have no regrets.